Last week, our Market and Technologies Researcher, Natalie Rouse headed to Wageningen, the Netherlands to attend the Foodvalley Summit –...

Inflammation is a common factor in many illnesses today and because of poor dietary habits, stress and environmental pollutants. As a...

Here in Wales and almost 6,000 miles away from Japan, seaweed is no stranger to the traditional diet. Whether you’re partial to a sushi...

Today is Back British Farming Day, a day where we take a moment to appreciate the British farming industry, from our farmers to the...

We caught up with Louise Neilson from NutriWales, who last week jetted off to one of the happiest countries on earth to focus on all...

We all know that it is important to keep fit and healthy from a young age. We recognise that too many take-aways and not enough movement...

Future Foods were delighted to join the ‘Is the Future Green for Dairy Products?’ event hosted by Nutri-Wales at M-SParc, Anglesey in...

Future Foods' Technology and Market Researcher, Natalie Rouse, shares with us her top ten food and nutrition trends taking centre...