In this short Future Foods Bites, we explore the opportunities for By-Product Utilisation, which is an exciting and innovative space for...

In this article Natalie Rouse, Markets and Technologies Researcher at Future Foods shares with us her thoughts on current food trends and...

2020 was a year which brought personal health into sharp relief, and, with it, an increased consumer awareness of how individual health...

Never in recent history has there been a year which has reminded us of how important personal health is, and the value of the Health...

In response to the current challenges, Food and Drink Wales have established support hotlines for food and drink manufacturers. The...

COVID-19 has made many consumers reconsider what ‘healthy eating’ means to them. What are the emerging food/beverage trends consumers are...

We may not look back at our own school dinners with the fondest of memories – lumpy mash, reclaimed meat and stodgy puddings to name but...

Where are we with CBD? Under the current regulations what potential products could deliver the associated health benefits and fit...

The protein trend continues to grow due to a wealth of associated health benefits. What are the key messages consumers are buying into,...

What are the latest trends and developments across this sector? How could collaboration help develop projects for the region – healthy prod

Over the coming weeks, Future Foods will be running a series of webinars focusing on R&D, exploring the latest trends in innovation in...

In the current climate there is an obvious need to deal with the day to day challenges of running your food and drink business, but there...

Salt is in more or less everything we eat. From bread to cereals and dairy, there seems to be no escaping it. Did you know over 75% of...

January is normally considered one of the gloomiest months of the year. If dealing with post-Christmas holiday blues and freezing...

Controlled Environment Agriculture (CEA) has been prevalent throughout 2019 and for a good reason too. This new and innovative way of...

Last month saw seven food producers come together for the launch of the Low Carbohydrate Special Interest Group discussing all things low...

Over 50 delegates gathered at The Royal Institution, Mayfair for the launch of the Knowledge Transfer Network (KTN), UK Microbiome...

Natalie Rouse took to the big smoke last week to investigate the latest trends in the food industry. Being the largest hosts of...

Did you know by 2030, it is expected that the number of people suffering from diabetes will rise to 522 million worldwide? Diabetes has...

Rod Howells representing Future Foods and Louise Neilson from Nutri-Wales crossed the channel last week in the search for new and...